On a crisp cool day in autumn, one of our favorite things to do is to collect the wild grapes that grow alongside our road. These grapes are difficult to pick-as they are found high up in branches of trees. With lots of climbing and pulling, we are able to gather a bushel of this fruit from their vines each year.
We use these grapes to make wild grape jelly! There is nothing like the taste of wild grape jelly. It’s flavor is twice as robust as regular grape jelly; leaving a lingering taste of flavor in the mouth long after it’s consumed. It is one of the Ranchette’s favorite breakfast spreads. Wild grapes also provide great health benefits. Research shows that grapes contain powerful antioxidants known aspolyphenols, which may slow or prevent many types of cancer, including esophageal, lung, mouth, pharynx, endometrial, pancreatic, prostate and colon. The seeds from these wild grapes also have great health benefits. Supposedly, the seeds from grapes are rich in antioxidents andoligomeric proanthocyanidin complexes (OPCs). OPCs help to destroy free radicals in the body, which in turn may help you avoid premature aging and certain chronic diseases. We usually bake the grape seeds and use them as supplemental ingredients for granola or for bread.
Following is the process of making wild grape jelly. We have used a variety of recipes but this year we adapted the recipe from Genius Kitchen. Continue reading “How to Make Wild Grape Jelly”
On a summer trip to Boston, I was able to visit the John and Abigail Adams homestead and second home, known as the old house, Peacefield. I was struck with the simplicity and smallness of their homes and the practicality of the Adams upbringing. The Adams lifestyle was one of self-sufficiency, hard work, and melioration. I left with five main impressions.
1). The Adams never had slaves, but employed servants who worked alongside the Adams. During a time when slavery was common-place in early colonial America, the Adams never had slaves. They had paid servants; local white people who they employed and provided fair wages. Of all the presidents, the Adams actually lived what they preached when it came to the issue of freedom and equality. The Adams were hard working people and worked alongside their servants. Abigal Adams was known to keep a very clean house and participated in daily tasks of cooking, sewing, knitting alongside her servants.
Continue reading “Five Interesting Things You May Not Know About the John Adams Family”
If you are a gardener, you should be familiar with the Japanese Beetle. Following are ideas on how to rid your garden of these pesky beetles by using eco-friendly, chemical free strategies.
These beetles originate from the island of Japan, which bears their name. They found their way to the United States early in this century by latching themselves onto plant roots from Japan. Now that they are settled in the United States, Japanese Beetles create havoc in gardens as they remain unchecked from natural predators. They do not discriminate with the types of plants they will destroy. In our garden, Japanese Beetles favor our roses and okra blossoms. They devour the entire leaf or blossom, leaving little behind.
Insecticide or Neem Oil is known to work in ridding garden from these beetles. However, both solutions can cause harm to the environment. Chemical dusts and sprays are highly toxic to honey bees. Neem Oil is harmful to fish and should only be applied to plants after a rain.
Following are three environmentally-friendly ways to eliminate Japanese Beetles and keep them from devouring your garden.
Continue reading “How To Rid Your Garden of the Japanese Beetle”
The Ranchettes have been busy harvesting both lavender and yarrow at our farm. We mostly use lavender and yarrow for decorative purposes. However, both lavender and yarrow have an enormous amount of medicinal and culinary benefits.
Lavender is Lavandula in Latin. It grows in temperate climates around the world. While it is used as an ornamental plant for gardens and it’s extracted oils are used commercially, it is also used in food and medicinally. Lavender has been known to alleviate anxiety and restlessness.
Continue reading “Lavendar and Yarrow; It’s Uses and Benefits”
Bee keeping is now a family occupation. The saga began when my friend, Lizz, gifted us, the Ranchettes, a bee hive, bee equipment, and the book “Beekeeping for Dummies.” At first, we were quite excited, thinking “How complicated can beekeeping be?” But, then we started reading the manual “Beekeeping for Dummies.” We soon realized that if “Beekeeping for Dummies” was trying to simplify bee keeping, it was a whole lot more complicated than we originally thought. We eventually passed the bee hives and equipment onto our brother, whose wife and four children now successfully maintain four healthy bee hives.
Here are a few pointers on keeping bees, which we have learned through my brothers’ family’s endeavors.
Continue reading “The Business of Bees”
On the Ranchette’s daily walks, we take great delight in the ferns that decorate the forest paths. This spring, which has been unusually wet and cool, we have noted that our local fern foilage seems to be growing fast and furiously. Ferns have been popping up every where on the forest floor. We have found that there are many types and varieties of ferns, numbering at least seven different species in our local woods. Upon further research, we found that there are over 10,000 species of ferns in the world.
Continue reading “Forest Ferns”
For years, we have made an annual trip to Colonial Williamsburg to admire hand-made decorations displayed throughout the town. Many of these decorations are created self-sustainably and with natural elements. These ornaments surpass any plastic, store-bought ornaments a person can buy in a store. In addition, they are free, gathered from from the forests floors, seashores, and gardens. To create natural ornaments only require a little bit of creativity and elbow grease.
Continue reading “Simplicity; Eco-Friendly Sustainable Decorations”
The Ranchettes recently harvested these sweet potatoes. Our sweet potatoes grew to mega-sizes thanks to the plentiful horse manure that Dixie and Faah supplied to our garden soil. Above is a picture “our lonely sweet potato trail harvest.”
Naomi, who harvested these potatoes, found information on wikihow.com which provides instructions on how to preserve sweet potatoes. Here are three simple steps on how you can preserve sweet potatoes. Continue reading “The Lonely Sweet Potato Trail”
At the Ranchettes farm, we have herbs flourishing in all corners of the yard. We grow Basil, Sage, French Taragon, Chives, Oregano, Dill, Cilantro, Rosemary, and Mint and use these herbs as a source of fresh culinary seasoning. Try fresh rosemary with roasted potatoes or fresh cilantro on spicy chicken soup! Delicious.
It can tend to be frustrating when these herbs go to flower or to seed and take over the garden. Consequently, we preserve and dry these herbs with the simple use of hot attic. Following are four simple steps we implemented to preserve our flowering dill, cilantro and mint. Continue reading “Four Simple Steps; Preserving Herbs”